What Fruits Are in Season in Costa Rica? A Caribbean Coast Culinary Guide
Costa Rica's fruit calendar follows a rhythm shaped less by the calendar months most travelers know and more by two broad seasons: a dry season running roughly from December through April, and a rainy, or "green," season from May through November. On the Caribbean coast, in Limón Province, this rainfall pattern, combined with warm year-round temperatures, supports a mix of fruits that peak at different points and others that grow steadily all year. Fruits Available Year-Round Some of the most common fruits in Costa Rica aren't seasonal at all. Bananas and plantains, both major exports grown extensively near Limón, are harvested continuously throughout the year. Papaya follows the same pattern, growing steadily regardless of season and appearing on breakfast tables across the country. Because these staples don't depend on a narrow harvest window, they remain a reliable presence in local markets and kitchens no matter when a visitor arrives. Dry Season Highlights A...