What Is The Best Steak Cut To Eat? Top Tear, Budget Friendly Options Explored
Choosing steak at a restaurant or butcher shop shouldn't feel like guessing, yet many people end up disappointed because they don't know what separates a melt-in-your-mouth cut from one that chews like leather. Whether you're planning a special dinner at a steakhouse or shopping for your own grill, understanding how different cuts compare will help you get exactly what you're looking for every time. Where Your Steak Comes From Changes Everything Muscles that work hard throughout a cow's life turn out tougher and need slow cooking to become tender. Meanwhile, muscles along the back and sides barely move at all, staying naturally soft and developing the streaks of fat called marbling. That fat melts when you cook it, creating the rich flavor and buttery texture that steak lovers want most. The Top Tier: Premium Cuts That Justify Their Price Ribeye comes from the rib area and packs more marbling than almost any other cut, plus a strip of fat along the edge that keeps...